Amarena Bakery – Lauderhill, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 908-1998 to check today's hours. Know the hours? Send them to us.

Tap for directions

4613 N University Dr, Lauderhill, FL 33351

Google Maps Apple Maps Waze Bing Maps

Address4613 N University Dr, Lauderhill, FL 33351

Phone(954) 908-1998

StyleBakery

CountyBroward County

Time zoneEastern Time

From city center1.8 mi west

About Amarena Bakery

Set at 4613 N University Dr (33351), Amarena Bakery is a bakery 1.8 mi west of the Lauderhill city center.

It is one of 18 bakeries and sweet shops we list in Lauderhill, roughly one for every 4,257 residents. Nearest alternative: Pinecrest Bakery - Lauderhill at 4613 N University Dr, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Lauderhill open in the early morning, but phoning (954) 908-1998 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Lauderhill	18
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.